Originally Posted by
FlyPointyEnd
.....The main course serving was smaller than regional Business class meals.
Looks pretty disappointing to me. Bare vegetables, no herbs, no sauces.
This is what I got last week, new J class dining style, HKG -> Europe:
Tasted excellent !
I can only say: If CX wants, it's possible....... Let us hope, this improvement is spreading out further.
And, no, this picture is not photoshop'd ....
Originally Posted by
FlyPointyEnd
I have a suspicion that the caterers had to split the meals up because of the last minute upgrades. This was somewhat confirmed when I spoke to the ISM on the flight she told me it was 3/6 earlier and last minute they got informed that F would be full. She said me that the FP already pointed out the meals on the ground but was told by the caterers that "no one was working at that time".
The last minute F-Upgraders should have gotten the message, they would receive the normal J class meal and not "share" the lot, with the original F bookers. If the new F joiners were on normal F tickets, then they should have gotten a similar message, when booking.........
Originally Posted by
FlyPointyEnd
The skillet was also inop during the flight so they could not prepare sunny side up eggs....we were left with a choice of boiled or scrambled for breakfast.
Sorry to hear, the machinery was broken. Freshly baked eggs, is something I really miss in J
