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Jun 15, 2019, 5:08 am

#25

SteveF

Join Date: Oct 2007

Posts: 4,648

Quote:

Originally Posted by Greenpen

Bacon needs to be dry cured but even when this type of preparation is sold to you, it often leaks that white stuff.

Isn't the white stuff emulsified water? It seems to be typical of cheap supermarket bacon.

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