June 2019
British Airways First
BA 173 London Heathrow to New York John F Kennedy Airport
New Hot towel served in a plastic tray
Pre-takeoff beverage with warmed mixed nuts
New beverage coaster
Lunch
Warm bakery selection served with butter and first DNA certified extra virgin olive oil Vubia from Costello Monte Vibiano, Umbria
Canapés
Cured Scottish salmon with avocado cream, goat’s cheese with beetroot and crackers, British beef tataki with green beans and sesame mayonnaise
[Crackers are no longer crispy if you pre-placed them… replace it with bread… or something that won’t become soggy]
Starters
Melon salad
Feta cheese, olives, mint, pistachios
Burrata
fresh figs, rosemary, roasted black olives
Grilled South Coast Lobster
Caesar salad
Miso soup
Smoked tofu, braised pak choi
Seasonal mixed leaf salad
Spicy lemon vinaigrette or creamy honey mustard dressing
Mains
British free-range spring chicken
Pineapple curry, coriander rice
Baked North Atlantic Monkfish
mushy peas, tartar sauce
Seared fillet of veal
Taleggio polenta, herb jus
Handmade Mezzaluna
Ricotta, King Oyster mushrooms, panna sauce
Selection of Sides
Oven-roasted vegetables, rosemary potatoes, Brussels sprouts with bacon
Cheese
Quicke’s Vintage Cheddar
It has a rich and earthy flavor with notes of cellar and a fruity tang.
St. Endellion Brie
A luxury version of Cornish Brie made using double cream
Driftwood
A French-style cheese made from goat’s milk. This creamy-colored cheese’s taste becomes intense and oozy after maturation.
Harrogate Blue
A soft, creamy, blue-veined cheese delivering a mellow blue flavor with a hint of pepper.
Savory biscuits, spicy plum chutney
Dessert
DO & CO Lemon
Warm mini Apple Strudel
Vanilla sauce
{Not good at all… that is the most disappointing dish in the whole menu]
Vanilla ice cream
Raspberries, chocolate shards, strawberries, meringue drops
Chocolates by Lauden
Snacks
Enjoy a light bite at any time during your flight
Joe & Seph’s caramel and sea salt popcorn
A selection of British Kettle Chips
Seasonal cut fruit
Afternoon Tea
We invite you to experience our afternoon tea service, celebrating the Great British tradition of high tea, with a selection of sandwiches, delicious handmade pastries and sweet treats.
Sandwiches
Salmon with cream cheese on dark tramezzini, cucumber mint trio, roast beef with tartar sauce on brioche roll
Cold Cuts
Goat’s curd, prosciutto, melon, mint
Patisserie
A selection of fine patisserie featuring
Chocolate éclair
Strawberry Tart
Pistachio Macaron
Scones & Jam
Freshly baked plain or fruit scones with clotted cream and strawberry preserve
Champagnes & Sparkling Wine
Laurent-Perrier Grand Siècle, Champagne, France
Gusbourne Limited Release Twenty Fifteen, Kent, England
Lanson Rosé NV, Champagne, France
White Wines
Chablis Grand Cru Bougros 2015, Burgundy, France
Pouilly-Fuissé 2015, Burgundy, France
Leyda Reserva, Sauvignon Blanc 2018, Wairau Valley, New Zealand
Rolland Galarreta 2017, D.O. Rueda, Spain
Red Wines
Chateau Cantemerle 2014, Bordeaux, France
Fleurie La Rèserva 2013, Villa Ponciago, Beaujolais, France
Medalla Real Syrah 2015, Mendoza, Argentina
Dessert Wines
Royal Tokaji 5 Puttonyos Aszú 2013, Tokaj, Hungary
Warre’s 2009, Colheita Tawny Port
113, 115, 173, 175, 177, 179, 183 120F014-ROT3 6/19