I just came back from CX811 the other day and the catering was horrible. I thought CPCS was crap...BOS was even worse.

Not only did they caterers fail to load a lot of items including the bread basket liner. The main course serving was smaller than regional Business class meals.









I have a suspicion that the caterers had to split the meals up because of the last minute upgrades. This was somewhat confirmed when I spoke to the ISM on the flight she told me it was 3/6 earlier and last minute they got informed that F would be full. She said me that the FP already pointed out the meals on the ground but was told by the caterers that "no one was working at that time".

The skillet was also inop during the flight so they could not prepare sunny side up eggs....we were left with a choice of boiled or scrambled for breakfast.