We had 2 meals at L´Alcova.
The first one was a the first evening. Because we had the lunch at Le Calandre it was a light meal.
I found th menu at L’Alcova very interesting and I had many dishes I wanted to try.
As an Amuse Bouche we got a fish-mouse
Spaghetti Pasta with Cuttlefish ink Sauce and crispy squids
Herbs scallops, sweet potato and Grapefruit
Traditional fried fish from Rialto market and vegetables from Saint Erasmo Island
Vegetables Lasagna
The food was solid. Perhaps it sound a little bit more exciting than it was but it wasn´t a reason to complain. Prices were of course not too low.
Our lunch was the second meal. As starter we took caprese salad.
Sole
Pistachio meringue with white chocolate
Tiramisú
Again a solid meal.