Old Jun 11, 19, 1:23 pm
  #217  
offerendum
 
Join Date: Mar 2006
Location: Germany
Programs: Some
Posts: 7,659
Venice: Ca´ Sagredo L’Alcova restaurant

We had 2 meals at L´Alcova.


The first one was a the first evening. Because we had the lunch at Le Calandre it was a light meal.
I found th menu at L’Alcova very interesting and I had many dishes I wanted to try.
As an Amuse Bouche we got a fish-mouse

Spaghetti Pasta with Cuttlefish ink Sauce and crispy squids

Herbs scallops, sweet potato and Grapefruit

Traditional fried fish from Rialto market and vegetables from Saint Erasmo Island

Vegetables Lasagna

The food was solid. Perhaps it sound a little bit more exciting than it was but it wasn´t a reason to complain. Prices were of course not too low.

Our lunch was the second meal. As starter we took caprese salad.

Sole

Pistachio meringue with white chocolate

Tiramisú

Again a solid meal.
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