FlyerTalk Forums - View Single Post - Why have BA become obsessed with Mousseline?

Jun 10, 2019, 9:28 am

#13

Howard Long

Join Date: Aug 2006

Location: In the sticks

Programs: VS FC Gold, BA EC Gold, Amex Centurion, EK Gold, ex-G-ATVK driver

Posts: 1,833

That's nothing compared to the let down I had once when I rather excitedly saw "Marmite" on a French menu, only to end up with a fishy stew.

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