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Thread: Why have BA become obsessed with Mousseline?
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Old Jun 10, 2019, 7:15 am
  #6  
krispy84
 
Join Date: Jul 2014
Location: UK - Hampshire & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
Posts: 2,737
Originally Posted by Speedbird676
My last three flights, BA seem to have become obsessed with Mousseline.

Club World LHR-JFK, two of the main courses were served with a "Mousseline".

Club World JFK-LHR, one of the main courses was served with a "Mousseline".

Club Europe CFU-LHR yesterday, my grilled atlantic cod was topped with a "Mousseline". It turned out to be some form of deconstructed fish pie.


The definition from my Larousse. Does this tally with what you were served OP?
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