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Thread: Why have BA become obsessed with Mousseline?
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Old Jun 10, 2019, 5:32 am
  #3  
krispy84
 
Join Date: Jul 2014
Location: UK - Hampshire & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
Posts: 2,737
Someone at Waterside has been watching re-runs of Lloyd Grossman era Master Chef?
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