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Old Aug 17, 2004 | 10:57 am
  #11  
House
 
Join Date: Mar 2002
Location: MEL
Programs: BA Gold; VA Velocity Gold; LH FTL; Marriott Gold; ICHG Platinum AMB; Hilton Gold
Posts: 5,393
Originally Posted by Kovich
I believe in the Swiss model. Serve a proper meal for free in C and make it available at a price in Y. People order a meal at booking in Y so you can manage wastage.
I agree with the model. Unfortunately LX have not exactly executed it well (the offerings are extremely pricey and the quality is adequate at best). Breakfast in particular is a joke.

More info (so you can see what I mean): http://www.swiss.com/web/IE5/menu_aug_04.pdf

Ted/UA have implemented this in a much better manner.
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