Qantas
First Class menu
Melbourne to Singapore
June 2019
Dinner
Canapes
Caviar tartlet with cauliflower puree
Ocean trout tatami with soy, jalapeño and cucumber
To Start
Roast pumpkin soup with garlic and thyme croutons and herbed creme fraiche
Prawn salad with shredded cabbage, cucumber, finger lime caviar, sesame, almond and peptic salsa
Pork and shiitake dumplings with pickled cucumber and spicy black vinegar and sesame dressing
Our signature steak sandwich with tomato and chilli relish
Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition.
Main
Roast and pickled heirloom carrots with toasted barley salad and goat's feta
Seared blue eye with green beans, snow peas, lemon and olive oil
Grilled chicken with tamarind sauce, gai lan and jasmine rice
Braised lamb shank with harissa, sautéed silverbeet, chickpeas, feta, mint and walnut salsa verde
Rockpool Bar & Grill style Cape Grim beef fillet with potato and cabbage gratin, broccolini and your choice of horseradish, Olsson's Red Gum Smoked Salt, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Apple and bay leaf millefeuille with caramel
Chocolate mousse with sour cherries and toasted almonds
Spice Temple inspired caramel, chocolate and sesame ice cream sandwich
Seasonal fruit
Koko Black hand made chocolates
Potato chips
Buderim ginger and macadamia amaretti
Prior to Arrival
Main
Our signature steak sandwich with tomato and chilli relish
Grilled chicken skewers with lemongrass sambal
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P1_35_AUS_SIN_APR19
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Pewsey Vale Block 61 Riesling 2017, Eden Valley, South Australia
The Pewsey Vale vineyard was established in Eden Valley in 1847 producing some of Australia's first cool climate wines. These early Pewsey Vale wines were exported to England where they won numerous awards in the prestigious wine shows of the day. This wine is the inaugural release and marks a new interpretation of Riesling. Complex aromas and flavours of lemon myrtle it retains freshness and finesse and can be enjoyed today or cellared for 15 years.
Henschke Coalinga Sauvignon Blanc 2017, Adelaide Hills, South Australia
Henschke has long been peerless in the world of Australian wine. As one of the true founders of the Eden Valley, Henschke now builds on a nearly 200 year history in the Adelaide Hills. This lush, yet snappy Sauvignon Blanc showcases tropical fruit while the cool seaside climate of the Adelaide Hills provides a backbone of lively citrus fruit.
Oakridge 864 Chardonnay Funder & Diamond 2014, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.
Red
Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.
Clonakilla Shiraz Viognier 2016, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Allinda Yarra Valley Limited Release Cabernets 2014, Yarra Valley, Victoria
Allinda Wines were established in the Yarra Valley in 1990 by a family of European immigrants and the brand has continued with a focus on ensuring a healthy balance between classic European art and modern winemaking science. This classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot has aged to have soft tannins, rich dark cherry and blackberry.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.