I don’t have a photo but the lx55 bos-zrh this week was a choice of beef with polenta and potato, seafood medley with spinach (scallop, sea bass, shrimp), and chicken cordon bleu. Desert was a lemon raspberry cheesecake (which was delicious, and I don’t normally order that), plus chocolates. Also included a cheese plate (brie? and parmesan?), salad and probably something else.