Originally Posted by
SS255
I have noticed a sharp uptick in Polaris entrees with mushrooms over the past year or so
Originally Posted by
cricketer
Sadly it was Ginseng Chicken, Ravioli, Short Rib, and Yuan Yaki Salmon on SFO-AMS today.
When they finally finished off the turkey pucks, UA must have refilled the warehouses with mushrooms and frozen short ribs bought at a crazy discount.