I always wonder why people care so much about the wine or champagne they have in flight.

Even if it’s some rare and pricey Grand Cru or Dom or whatever, your olfactory senses do so not detect the full flavor profile of the product in an 8000ft cabin vs. on the ground. So save that experience for a true tasting room or winery.

I’d rather just take a Sweetwater beer or Woodford and call it a night.