Cathay Pacific
Business Class menu
Hong Kong to Auckland
June 2019
The Menu
Food menu
Dinner
Served shortly after takeoff
To start
Herb marinated prawns with edamame and farro salad, ginger and sesame oil dressing
Mains
Wok fried seafood in lobster broth, crispy and steamed rice, spring onion and ginger
Chicken pizzaiola with polenta, ratatouille
Stir fried pork and shallot in chilli tomato sauce on egg noodles
Beef burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries
Orechiette with savoy cabbage, zucchini, lemon and Parmesan cheese
Warm bean salad with roasted fennel, Romesco sauce and ricotta
To finish
Cheese plate
Taleggio cheese, Somerset Brie, crackers, grapes and Cabernet paste
Eton mess lemon and curd fresh cream and shortbread crumble
Selection of ice cream
Seasonal fresh fruit
Cravings
Warm bean salad with roasted fennel, Romesco sauce and ricotta
Stir fried pork and shallot in chilli tomato sauce on egg noodles
Beef burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries
Galley snacks
Ice cream, caramel popcorn and other sweet and savoury nibbles, available in the galley
Breakfast
Pre-order using the enclosed card - your breakfast will be served two hours before landing
Chinese breakfast
Seasonal fresh fruit
Dace fish ball with minced mandarin peel congee, turnip cake
Western breakfast
Seasonal fresh fruit served with warm pastry
Scrambled eggs
Leek and potato cube with cream sauce
Smoked salmon slice
Roasted Portobello
Continental breakfast
Seasonal fresh fruit served with warm pastry selection
Greek yoghurt with mango compote and granola
Express breakfast
Extend your sleep time with a quicker breakfast of a warm pastry, served with your choice of beverage
Drinks menu
White wines
Albert Bichot Vire-Clesse 2017
The limestone hills of Burgundy give the Chardonnay grapes their characteristic minerality, softened and enriched by patient ageing in oak. The result : a versatile, elegant wine to be enjoyed as an aperitif or with fish, seafood and chicken dishes
Allan Scott Sauvignon Blanc Marlborough 2018
Lively citrus, kiwi and passion fruit flavours, offset by a brisk acidity that refreshes and invigorates the palate
Red wines
Clos De Reynon 2016
The soil quality, moderate yields and refined wine-making process all beautifully combine to create this elegant ruby-coloured wine that is complex and tasty, with fruity and spicy aromas
Craggy Range Te Muna Road Vineyard Pinot Noir Martinborough 2014
Craggy Range is a single vineyard wine from its great Estate in Martinborough. Classy, elegant and enthralling, it delivers power, weight and concentration with the grace and poise of a male bellerino
Champagne
Deutz Brut Classic NV
A multi-vintage blend of Pinot Noir, Chardonnay and Pinot Meunier, with citrus, apple and biscuit on the nose, and a palate of lemon meringue, honey and light red fruits. Perfect as an aperitif, or with fish and poultry
Dessert Wine
Chateau Rondillon Loupiac 2017
From a region where sweet wines are a specialty, this vintage has an expressive nose of white fruits like apricots and peaches. It offers a robust and aromatic palate, with a balanced acidity for an elegant finish
Aperitifs and cocktails
Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club
Cognac and liqueurs
Hine Rare Fine Champagne
Drambuie
Cointreau
Bailey's Irish Cream
Beer
International selection
Juices
Orange
Apple
Tomato
Soft drinks
Coke
Coke Light
Sprite
Perrier water
Tonic water
Soda water
Ginger ale
Coffees
Freshly brewed coffee
Espresso
Cappuccino
Cafe latte
Regular or decaffeinated
Others
Hong Kong-style milk tea
Hot chocolate
Teas
Ceylon breakfast
Rich and smooth breakfast tea, perfect with milk or without
Early grey
Refreshing and bright, with citrus freshness over a rich Ceylon tea base
Jasmine spring tips
Light, delicate and sweet green tea from China, scented with fresh jasmine flowers
Japan green
Fresh and grassy Japanese-style Sencha tea with a satisfying vegetal character
Oolong
Medium fired oolong with a beautifully satisfying flavour of roasted hazelnut and autumn fruits
Chamomile flowers
Elegant, floral and deeply soothing whole chamomile flowers
Peppermint lead
Striking and strong, intensely minty pure peppermint leaf
Signature drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut milk and a touch of fresh mint
Pacific Sunrise
A refreshing combination of Champagne and Drambuie with the zest of orange and lemon
Route : HKG to AKL 113 June 2019
Breakfast
Hello
Please pre-order your breakfast and hang this card onto your coat hook. Relax and let us take care of the rest.
No thank you, please do not wake me up for breakfast.
EXPRESS BREAKAST
Served approximately one hour before landing
Warm pastry selection served with your choice of beverage.
TRADITIONAL BREAKFAST
Served approximately two hours before landing
Chinese breakfast
Seasonal fresh fruit
Dace fish ball with minced mandarin peel congee, turnip cake
Western breakfast
Seasonal fresh fruit served with warm pastry
Scrambled eggs, leek and potato cube with cream sauce, smoked salmon slice, roasted Portobello
Continental breakfast
Seasonal fresh fruit served with warm pastry selection
Greek yoghurt with mango compote and granola
BEVERAGE
Orange juice
Apple juice
Forest berry smoothie
Ceylon breakfast tea
Jasmine spring tips tea
Brewed coffee
With Milk Sugar Lemon slices
Other beverages available on request
If I am sleeping, please disregard my breakfast order.
CX 113