Originally Posted by epigram

I just noticed the Japanese Meal BTC write up during meal selection.

Japanese Meal

Available in Suites and First Class, on flights from Singapore and other selected routes with flight duration above 2 hours. Breakfast/brunch may include an assortment of Japanese appetisers and Japanese entrée with rice, soup and pickles whilst lunch/dinner may further include soba with accompaniments and a Japanese dessert.

Compared with the usual Kyo Kaiseki

Kyo Kaiseki

Traditional Japanese array of dishes presented in sequence, with ingredients and garnishes reflecting and changing with each season. Designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata. Some items are served at cabin temperature

What's the difference??