Kiwi Flyer

Cathay Pacific
Business Class menu
Hong Kong to Dublin
June 2019

The Menu

Food menu

Supper

Served shortly after takeoff

Mains

Wok fried seafood in lobster broth, crispy and steamed rice, spring onion and ginger

Chicken pizzaiola with polenta, ratatouille

Stir fried pork and shallot in chilli tomato sauce on egg noodles

Beef burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Lighter options

Carrot and ginger soup

Warm bean salad with roasted fennel, Romesco sauce and ricotta

Sides, on request

Garden leaf salad

To fnish

Cheese plate
Taleggio cheese, Somerset Brie, crackers, grapes and Cabernet paste

Eton mess lemon and curd fresh cream and shortbread crumble

Selection of ice cream

Seasonal fresh fruit


Express supper

Get to sleep sooner with a quicker, lighter supper - simply choose your preferred dish from below. Served with a dessert.

Choice of

Warm bean salad with roasted fennel, Romesco sauce and ricotta

Carrot and ginger soup

To finish

Eton mess lemon and curd, fresh cream and shortbread crumble


Cravings

Warm bean salad with roasted fennel, Romesco sauce and ricotta

Stir fried pork and shallot in chilli tomato sauce on egg noodles

Beef burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Galley snacks
Ice cream, caramel popcorn and other sweet and savoury nibbles, available in the galley


Breakfast

Pre-order using the enclosed card - your breakfast will be served two hours before landing

Chinese breakfast

Seasonal fresh fruit
Dace fish ball with minced mandarin peel congee, turnip cake

Western breakfast

Seasonal fresh fruit served with warm pastry
Scrambled eggs
Leek and potato cube with cream sauce
Smoked salmon slice and roasted Portobello

Continental breakfast

Seasonal fresh fruit served with warm pastry selection
Greek yoghurt with mango compote and granola

Express breakfast

Extend your sleep time with a quicker breakfast of a warm pastry, served with your choice of beverage


Drinks menu

White wines

Albert Bichot Vire-Clesse 2017
The limestone hills of Burgundy give the Chardonnay grapes their characteristic minerality, softened and enriched by patient ageing in oak. The result : a versatile, elegant wine to be enjoyed as an aperitif or with fish, seafood and chicken dishes

Allan Scott Sauvignon Blanc Marlborough 2018
Lively citrus, kiwi and passion fruit flavours, offset by a brisk acidity that refreshes and invigorates the palate

Red wines

Clos De Reynon 2016
The soil quality, moderate yields and refined wine-making process all beautifully combine to create this elegant ruby-coloured wine that is complex and tasty, with fruity and spicy aromas

The Islander Estate Vineyards Shiraz 2017
A cool climate Shiraz from Kangaroo Island in South Australia, with plush black fruits, notes of dried sage and rosemary, and velvety tannins

Champagne

Deutz Brut Classic NV
A multi-vintage blend of Pinot Noir, Chardonnay and Pinot Meunier, with citrus, apple and biscuit on the nose, and a palate of lemon meringe, honey and light red fruits. Perfect as an aperitif, or with fish and poultry

Dessert Wine

Chateau Rondillon Loupiac 2017
From a region where sweet wines are a specialty, this vintage has an expressive nose of white fruits like apricots and peaches. It offers a robust and aromatic palate, with a balanced acidity for an elegant finish

Aperitifs and cocktails

Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver

Whiskies

Chivas Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club

Cognac and liqueurs

Hine Rare Fine Champagne
Drambuie
Cointreau
Bailey's Irish Cream

Beer

International selection

Juices

Orange
Apple
Tomato

Soft drinks

Coke
Coke Light
Sprite
Perrier water
Tonic water
Soda water
Ginger ale

Coffees

Freshly brewed coffee
Espresso
Cappuccino
Cafe latte
Regular or decaffeinated

Others

Hong Kong-style milk tea
Hot chocolate

Teas

Ceylon breakfast
Rich and smooth breakfast tea, perfect with milk or without

Early grey
Refreshing and bright, with citrus freshness over a rich Ceylon tea base

Jasmine spring tips
Light, delicate and sweet green tea from China, scented with fresh jasmine flowers

Japan green
Fresh and grassy Japanese-style Sencha tea with a satisfying vegetal character

Oolong
Medium fired oolong with a beautifully satisfying flavour of roasted hazelnut and autumn fruits

Chamomile flowers
Elegant, floral and deeply soothing whole chamomile flowers

Peppermint lead
Striking and strong, intensely minty pure peppermint leaf

Signature drinks

Cathay Delight
A kiwifruit based non-alcoholic drink with coconut milk and a touch of fresh mint

Pacific Sunrise
A refreshing combination of Champagne and Drambuie with the zest of orange and lemon





Breakfast

Hello

Please pre-order your breakfast and hang this card onto your coat hook. Relax and let us take care of the rest.

No thank you, please do not wake me up for breakfast.

EXPRESS BREAKAST
Served approximately one hour before landing
Warm pastry selection served with your choice of beverage.

TRADITIONAL BREAKFAST
Served approximately two hours before landing

Chinese breakfast
Seasonal fresh fruit
Dace fish ball with minced mandarin peel congee, turnip cake

Western breakfast
Seasonal fresh fruit served with warm pastry
Scrambled eggs, leek and potato cube with cream sauce, smoked salmon slice and roasted Portobello

Continental breakfast
Seasonal fresh fruit served with warm pastry selection
Greek yoghurt with mango compote and granola

BEVERAGE
Orange juice
Apple juice
Forest berry smoothie
Ceylon breakfast tea
Jasmine spring tips tea
Brewed coffee

With Milk Sugar Lemon slices

Other beverages available on request

If I am sleeping, please disregard my breakfast order.