Cathay Pacific
Business Class menu
Auckland to Hong Kong
May 2019
The Menu
Food menu
Lunch
Served shortly after takeoff
To Start
Dill smoked salmon with celeriac remoulade
Mains
Steamed cod with preserved vegetables and ginger sauce, steamed jasmine rice and choy sum
Herb crusted lamb loin with olive tomato jus
Fondant potatoes, Brussel sprouts, broccolini and cherry tomato
Roasted duck and barbecued pork with egg noodle in soup
Beef burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries
Curry potato roll with eggplant and tomato sauce, raita
Parsley quinoa with roasted vegetables, asparagus, sesame dressing
To Finish
Cheese plate
Brie, Swiss Gruyere, crackers, grapes, apple and fig and walnut slice
Cardamom flavoured mango mousse with passion fruit and peach compote
Selection of ice cream
Seasonal fresh fruit
Cravings
Parsley quinoa with roasted vegetables, asparagus, sesame dressing
Roasted duck and barbecued pork with egg noodle in soup
Beef burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries
Galley snacks
Ice cream, caramel popcorn and other sweet and savoury nibbles, available in the galley
Brunch
Served prior to landing
To start
Seasonal fresh fruit
Fresh juice
A mix of carrot, orange, apple, lemon, ginger and turmeric
Mains
Roasted vegetable strata, pork sausage, streaky bacon, buttered spinach and tomato ragout
served with warm pastry
Rigatoni with creamy sun dried tomato sauce, roasted carrot, zucchini, grilled artichoke and Parmesan
served with vanilla panna cotta with cherry compote
Prawn congee, stir fried rice vermicelli with mixed vegetables
Drinks menu
White wines
Albert Bichot Vire-Clesse 2017
The limestone hills of Burgundy give the Chardonnay grapes their characteristic minerality, softened and enriched by patient ageing in oak. The result : a versatile, elegant wine to be enjoyed as an aperitif or with fish, seafood and chicken dishes
Allan Scott Sauvignon Blanc Marlborough 2018
Lively citrus, kiwi and passion fruit flavours, offset by a brisk acidity that refreshes and invigorates the palate.
Red wines
Clos De Reynon 2016
The soil quality, moderate yields and refined wine-making process all beautifully combine to create this elegant ruby-coloured wine that is complex and tasty, with fruity and spicy aromas
Craggy Range Te Muna Road Vineyard Pinot Noir Martinborough 2014
Craggy Range is a single vineyard wine from its great Estate in Martinborough. Classy, elegant and enthralling, it delivers with power, weight and concentration with the grace and poise of a male ballerino
Champagne
Piper-Heidsieck NV Brut
The Cuvee brut is the oldest of the Heidsieck Champagne houses. It shows off aromas of almond and hazelnut, with fresh pear, apple and hints of citrus for a harmonious vivacity and a light palate
Dessert Wine
Chateau Rondillon Loupiac 2017
From a region where sweet wines are a specialty, this vintage has an expressive nose of white fruits like apricots and peaches. It offers a robust and aromatic palate, with a balanced acidity for an elegant finish
Aperitifs and cocktails
Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club
Cognac and liqueurs
Hine Rare Fine Champagne
Drambuie
Cointreau
Bailey's Irish Cream
Beer
International selection
Juices
Orange
Apple
Tomato
Soft drinks
Coke
Coke Light
Sprite
Perrier water
Tonic water
Soda water
Ginger ale
Coffees
Freshly brewed coffee
Espresso
Cappuccino
Cafe latte
Regular or decaffeinated
Others
Hong Kong-style milk tea
Hot chocolate
Teas
Ceylon breakfast
Rich and smooth breakfast tea, perfect with milk or without
Early grey
Refreshing and bright, with citrus freshness over a rich Ceylon tea base
Jasmine spring tips
Light, delicate and sweet green tea from China, scented with fresh jasmine flowers
Japan green
Fresh and grassy Japanese-style Sencha tea with a satisfying vegetal character
Oolong
Medium fired oolong with a beautifully satisfying flavour of roasted hazelnut and autumn fruits
Chamomile flowers
Elegant, floral and deeply soothing whole chamomile flowers
Peppermint lead
Striking and strong, intensely minty pure peppermint leaf
Signature drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavour
Route : AKL to HKG 198 May 2019