Originally Posted by
Cspnvdl
So hopefully these issues will go away once the new facility opens. I can’t imagine Do & Co will want to risk their brand with too much in the way of cost cutting. Any idea what the time frame for that is?
That's a sunny view of the commercial world!
TK's a major client, and the caterer will follow the brief it's been given. Sure, there will be intense discussions, but it's TK's call.
Providing the best service it can, consistently, within the parameters set by the client is the way a caterer wins a reputation within the industry.