I cannot remember the Malaysian dish I had with the chef on call out of London in business but it was very nice as was the Malaysian breakfast
I agree that the dishes they chose must work at 35,000
This has reminded me years ago 1983 when I flew economy with Air Lanka which was new in those days and on reconfirming my flight home in Singapore the staff were horrified when I said the food could have been better as it was all western and none of the fine curries that Sri lanka is known for and their immediate reaction was to order me my own curry for the return (which was duly delivered and excellent)