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Old May 26, 2019, 11:17 am
  #1869  
endoman
 
Join Date: Nov 2005
Location: UK
Programs: BA Gold
Posts: 592
Originally Posted by benmacd

BA293 London to Washington DC, June 2019, Club World

Starters

  • Severn and Wye Scottish smoked salmon, pickled shallot and horseradish cream
  • Laverstoke Park buffalo mozzarella, basil marinated heirloom tomatoes, gazpacho
  • Carrot and coriander soup
  • Fresh Seasonal salad with cucumber, carrot and pumpkin seeds served with your choice of Damson Dressing or Creamy Ranch Dressing

Bakery

  • Trio bread roll

Main

  • Seared fillet of British beef, hasselback potatoes, turned carrot and sweet shallot jus
  • Prawn Thai green curry, edamame beans and Jasmine rice
  • Spinach and ricotta tortellini, leek cream sauce

Desserts

  • Raspberry cremeux
  • Chocolate & Salted Caramel Millie Feuille
  • Warm black cherry frangipane with vanilla crème anglaise
  • Blueberries and raspberries
  • Orsom Lester Vintage Red, Somerset Camembert, Fourme D'Ambert cheeses served with pecan nuts, biscuit and fig relish
Identical menu to LAX in late June.
Don't think I'll brave the beef, I have 3 hours in Flagship lounge in LA so can graze in there if needed.
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