Recently had a dinner at Schwarzwaldstube. Dinner was part of a conference so not many choices.
It started with the Amuse Bouche, a salmon tatar.

Tatar of tuna "Kishi" with pickled shimeji mushrooms, seaweed tips and Ponzu, wasabi foam and Shoyu Marinade with coriander and ginger

Small squid stuffed with seafood and Lemon, coconut Risotto and creolic Escabeche brew and passionfruit

Crispy fried sea bass with tossed artichokes and Coulis of braised vegetables with fish liver and basil

My cheese selection

Inspiration of Tulakulum chocolate "Gran Cru" with banana lime icecream and caramelized cashews, creolic sauce

The trolly with petit fours

The dinner was good, but I wasn´t totally flashed. For me not completely 3 star, more a 2 star.