Originally Posted by
1kBill
No food pictures, only menus.
Main meal choices
Arrival meal choices
Wine choices.
I had the short rib, which was very good. Service was very good if a little rushed. Champagne was Lanson, but I couldn't see if it was vintage or not. I asked what reds were available (for the beef), and was told a Malbec, the Colby Red Blend and a cab. I asked for the cab, have no idea what it was other than a total fruit bomb.
I slept the rest of the flight so no idea what the snacks were or how he arrival dishes were.
Had the same menu on the same flight a few days earlier. Quite liked the hake although didn’t care for the presentation. Much easier to eat off a plate. Also had Lanson (non-vintage black label). Miss the Laurent-Perrier millésime but the Lanson was fine. Excellent service