Originally Posted by Zermatt
Thursday morning, 12 August, waiting to catch QF 32. No wine nor bubbly put out. OK, it was 8 ish, but beer and spirits were available so not to serve wine and champers was sloppy.
And they need to realise that 8am in Singapore is well past Beer-o'Clock in other parts of the world, and many people at Singapore airport are operating on timezones other than what could be considered local. I noticed the wines didn;t come out until about 5pm in SIN. It was good thing I am happy with the other stuff, which as you note was available
.