Thank you for the detailed review ! It sounds to me that even though it wasn't fabulous across the board, there were some memorable dishes and no real duds, except perhaps the Wagyu. I especially appreciate your thoughts about the wine parings, as sometimes you wonder what the sommelier was thinking ... other than I need to clear out these bottles.
I think we'll try it during our stay, and decide whether to go with one of the prix fixe options or al a carte when the menus are available. If nothing else, it will be nice to add another 3000 or so points as we get ever closer to lifetime Glob.
Please report back. I'm trying to decide whether to book a table for a stay in mid-July.