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Old May 22, 19, 11:05 am
  #1864  
mastutio
 
Join Date: Jun 2008
Location: Birmingham, UK
Programs: Spandau Ballet - Gold
Posts: 143
Originally Posted by benmacd View Post

BA59 London to Cape Town, June 2019, First

Starters

  • Loch Fyne Kinglas salmon, granny Smith apple, fennel mayonnaise
  • Smoked ham hock terrine, piccalilli, capers, quail egg
  • British asparagus, poached Burford brown egg and truffle hollandaise
  • Pea and mint soup, broad bean and parsley croquette
  • Seasonal Salad served with your choice of Honey and Mustard dressing

Main

  • Seared fillet of aged Herefordshire beef, smoked bone marrow butter, Bolney Lychgate jus, wild mushroom duxelle
  • Pan fried halibut, cauliflower Veloute, salsa Verde
  • Roasted cornfed chicken breast, peppercorn sauce, roast garlic and watercress
  • Pea tortelloni, leek cream, fresh garden peas

Desserts

  • Rhubarb and ginger timbale
  • Chocolate chilli fondant with chocolate sauce and pistachio and almond moisse ball
  • Vanilla bean Ice cream with caramel sauce and raspberries

Cheese Plate

  • Gillot Camembert, Barbers Sweet Red Leicester, Stilton, Blackstone Vintage Cheddar served with Chive, wheat finger & Cranberry and Raisin
Identical to my menu BA275 LHR-LAS in F next month.

Anyone have any recommendations?

Does the asparagus come with a proper runny poached egg?
Are either the beef or halibut stand-out dishes?
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