BA293 London to Washington DC, June 2019, Club World

Starters

• Severn and Wye Scottish smoked salmon, pickled shallot and horseradish cream
• Laverstoke Park buffalo mozzarella, basil marinated heirloom tomatoes, gazpacho
• Carrot and coriander soup
• Fresh Seasonal salad with cucumber, carrot and pumpkin seeds served with your choice of Damson Dressing or Creamy Ranch Dressing

Bakery

• Trio bread roll

Main

• Seared fillet of British beef, hasselback potatoes, turned carrot and sweet shallot jus
• Prawn Thai green curry, edamame beans and Jasmine rice
• Spinach and ricotta tortellini, leek cream sauce

Desserts

• Raspberry cremeux
• Chocolate & Salted Caramel Millie Feuille
• Warm black cherry frangipane with vanilla crème anglaise
• Blueberries and raspberries
• Orsom Lester Vintage Red, Somerset Camembert, Fourme D'Ambert cheeses served with pecan nuts, biscuit and fig relish