Starters

• Mezze plate featuring Hummus,Lamb Kibbeh with pistachio nuts, Harissa labneh stuffed red pepper with spinach bil zeit and pomegranate seeds
• Kidderton Ash goat's cheese with Spring vegetables and pea puree
• Pea and mint soup with coriander crème fraiche
• Cobb salad served with your choice of Honey Mustard Dressing or Creamy tarragon dressing

Main

• Pan fried cod Sayadieh, pumpkin chickpea Salouna, Sayadieh rice with pine nuts and musharmel dressing
• Thai red curry with cornfed chicken and jasmine rice
• Burrata and spinach tortelloni with tomato ragout, roasted salsify and grilled artichokes

Dessert

• Baked chocolate tart
• Lemon & lime slice
• Warm mixed nuts & dulce de leche flan with vanilla crème anglaise
• Blueberries and raspberries
• Butlers Secret Cheddar, Cenarth Brie, Stilton cheeses served with Apricots, biscuit and Sweet Apple Croxtron Chutney