Originally Posted by
Pausanias
We ate there a couple weeks ago. The restaurant is now open for midday meals on Sunday for the summer. I think they are open midday on Saturday all year. I enjoy a midday meal when it is as extensive as this one. I can relax and savor each course, taking all the time I want. What I found particularly enjoyable were the non alcoholic pairings. This is very rare in the United States and were very innovative. We spoke to the young Korean woman responsible for this. A great deal of effort goes into creating them and into choosing the right vessel from which to enjoy them.
