BR31 supper selection:

Moroccan Spice Lamb Chop with Au Jus Served with Assorted Vegetables and Couscous

Roasted Sesame Chicken in Brown Sauce Served with Assorted Vegetables and Steamed Rice

Dan Zai Noodle Soup Served with Traditional Delicatessens

ExclusiveWok Fried Lobster with Ginger and Green Onion Sauce Served with Mixed Vegetables and Stir Fried Noodles

ExclusiveGrilled Pork Chop with Cafe de Paris Butter Served with Mixed Vegetables and Potato with Cheese

ExclusiveFrench Chicken Breast with Balsamic Butter Served with Mixed Vegetables and Polenta Cake

ExclusiveMustard and Pepper Crusted Veal in Moreal Sauce Served with Mixed Vegetables and Mashed Potatoes with Basil