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May 18, 2019 | 9:30 am

#86

royng

Join Date: Jul 2013

Location: HKG SZX

Programs: CX MPC GO, IHG, OZ, NH (no longer UA MP*G thanks to SMJ)(no longer A3 *G due to COVID))

Posts: 743

CX524/566 (HKG-NRT/KIX)(2019 May)

CX524 (HKG-NRT 1am redeye departure)
CX566 (HKG-KIX 2am redeye departure)
2019 May

Supper
To Start
Seasonal berries with rose syrup

Followed by

fried chicken, tomato and vinegar sauce, mixed vegetables and steamed jasmine rice (as shown); or
Japanese seafood curry, vegetables and Japanese rice.

And to Finish
Cheese selection (actually not offered)
Toffee cheese cake and vanilla sauce

Bread Selection
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas

524/566-M-HKG.JMS05.1907.CX <05/19>

---------------
Drinks menu:
Champagne: Taittinger Brut Reserve
White: Albert Bichot Vire-Clesse 2017; and Allan Scott Sauvignon Blanc Marlborough 2018
Red: Jacques Depagneux Julienas 'Cuvee Jukes Cesar' Beaujolais 2017; and The Islander Estate Vineyards Shiraz 2017
Dessert: Chateau Rondillon Loupiac 2017

************
sorry didn't get photo of the seafood curry option (ISM didn't allow SP to deliver entree by trolley; and I didn't want her to hold the tray excessively long)
(Thanks to CX for the op-up)

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