Originally Posted by
Smiley90
How do you all go about research restaurants in cities that specifically DON'T have a michelin guide for them? I've had some extremely good food in cities that I've had no guidance for, but I always feel like it's a bit more of a luck-thing... (and I really don't trust google/yelp/you name it)
In the U.S. the AAA Diamond Awards can be useful.