Originally Posted by mcrw00

Tried the shrimp and grits with "red" Thai curry sauce that has been appearing on the menu for some morning departures in J:

Not terrible, but indeed a very confused dish.

- The "red curry" as actually green curry and was entirely in the separate dish to the bottom right. The stringy stuff seemed to be a type of crab.
- The rest of the dish was quite predictable, though the grits needed some salt.
- Can't for the life of me understand how the crab curry is supposed to fit with the rest of the dish. I don't doubt that there was at least a vague culinary concept in mind when this item was concocted, but I genuinely want to know what it is.