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Culture, food and gelato - 3 weeks in Bella Italia
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May 12, 2019 | 3:49 pm
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Florence: St. Regis Hotel
The first morning breakfast was served in the main hall downstairs.
Beautiful Flowers.
After we entered we were shown a table and ordered choclate and tea. After it we did a tour to the buffet.
When I came back I was surprised to see other people sitting at our table. Obviously the waitress had immediately after we stood up cleaned our table and had sat other people on it. This is especially funny as we didnīt eat a bite so far. Wired. When she saw me with my plate in my hands she apologized and the people had to leave for another table.
The Food itself was disappointing. While the choices were OK, Quality was nothing to write home about.
The second morning they served breakfast upstairs.
The choices were a little bit better than the day before, quality on one level.
Made to order dishes were OK.
The breakfast was no reason to really complain about but far from great. If I compare it with the Four Seasons worlds are between each other.
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