CX 507 Lunch

To Start

Boiled prawns, tuna, fried baby shrimp, Turnip with Egg yolk vinegar and wasabi mayonnaise
Mixed salad, Kalemata olives and tomatoes, balsamic vinegette
Japanese Yuzu noodle and nameko mushrooms

Followed by

Fried chicken, tomato and vinegar sauce, mixed vegetables and steamed jasmine rice
Pan fried Australian prime beef tenderloin, turnips French beans, portobello mushroom, sweet potatoes and red wine sauce
Japanese seafood curry, vegetables and Japanese rice

And to finish

Camembert, Steinberger, Shropshire Blue
Seasonal fresh fruits
ice cream


assorted bread and butter


Fresh brewed coffee and a selection of teas