CX 253 HKG-LHR May 2019
May 2019
Cathay Pacific First Class
CX 253 Hong Kong to London Heathrow
Menu
Lunch
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Cauliflower cream soup
Fresh water melon with avocado puree, crab meat salad and balsamic pearl
Seared lamb loin with rosemary shallot sauce, potatoes, edamame beans and baby carrot
or
Grilled Dingley Dell pork chop with cider sauce, celeriac apple puree, broccolini and vine ripened tomato
or
`Rigatoni, spinach, tomato and roasted red pepper sauce
Chinese Favourites
Double boiled soup with dried persimmon, carrot and pork shin
Cold plate - Smoked duck roll stuffed with pine nuts
^Steamed Boston lobster with vermicelli and garlic, steamed jasmine rice and kailan
Cheese And Dessert
Bleu d'Auvergne, Taleggio, Somerset Brie
Fresh berries with rose water syrup
Baked apple tart and vanilla ice cream
Red bean, lotus seed and lily bulb sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
^Hong Kong Flavours
<239/253-M-HKG.FLM05.1907.CX<05/19>>
Snacks
Braised pork soft bones with thick egg noodles in chicken broth
Shrimp wontons with noodles in soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream
Dinner
Starter
Seasonal fresh fruits
Main Courses
Wok fried chicken with black beans, steamed jasmine rice and stir fried broccoli
Grilled Atlantic cod, cabbage with bacon, fingerling potato and creamy tomato sauce
`Fettuccini, zucchini, capsicum and carrot cream sauce
Dessert
Baked American cheesecake
Blueberry and cranberry sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<239/253-M-HKGFIS05.1907.CX/M-HKG.FMM5.1904.CX<05/19>>
Wine List
Champagne
Krug 2004
White Wines
Domaine Belleville Puligny Montrachet Les Boudrieres 2014
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch Bages Pauillac 2008
Port
Warre's Otima Colheita 2006
(F-02)