Originally Posted by Carfield

April 2019
Cathay Pacific Business Class
CX 857 Seattle to Hong Kong

Supper
Served Shortly after takeoff

Mains
Cod with soy shallot, ginger sauce
Asparagus, shimeji mushroom and steamed Jasmine rice

Grilled US beef tenderloin with peppercorn sauce
Crème fraiche potato puree, spinach and grilled scallions

Prawns, fish cake and fish ball with rice noodles in a rice fragrant broth

Beef burger
Monterey jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Lighter options
Cream of mushroom soup with sour cream and chives

Warm farro salad with fennel, slow roasted tomato, pea, Parmesan and herb vinaigrette

Sides, On Request
Mixed salad

To Finish
Cheese Plate
Manchego, Brie, water crackers, grapes, quince paste

Black Forest trifle
Selection of Haagen-Dazs Ice Cream
Seasonal Fresh Fruits

Express Supper
Get to sleep sooner with quicker, lighter supper – simply choose your preferred dish from below
Served with a dessert

Choice of:
Cream of mushroom soup with sour cream and chives
Or
Warm farro salad with fennel, slow roasted tomato, pea, Parmesan and herb vinaigrette

To Finish
Black forest trifle

Cravings
Available on request throughout your flight
Warm farro salad with fennel, slow roasted tomato, pea, Parmesan and herb vinaigrette

Prawns, fish cake and fish ball with rice noodles in a rice fragrant broth

Beef burger
Monterey jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Galley snacks
Haagen-Dazs ice cream, caramel popcorn Garrett’s and other sweet and savory nibbles, available in the galley

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Chinese Breakfast
Seasonal fresh fruit
Chicken congee with traditional dim sum

Western Breakfast
Seasonal fresh fruit served with warm pastry
Scrambled eggs, pork sausage, Portobello mushroom and roasted Roma tomato

Continental Breakfast
Seasonal fresh fruit served with warm pastry selection
Greek yogurt with mixed berry compote and granola

Express Breakfast
Extend your sleep time with a quicker breakfast of a warm pastry, served with your choice of beverage

Wine List
White Wines
De Wetshof Estate Limestone Hill Chardonnay Robertson 2018
Tomas Cusine ‘Auzells’ Costers Del Segre 2017

Red Wines
Chateau Macard 2015
Catena Zapata Appellation Agrelo Cabernet Sauvignon Lujan De Cuyo 2016

Champagne
Champagne Deutz Brut Classic NV

Port
Graham’s Late Bottled Vintage Port 2012

PS. Thanks to a FT talker for the menu!