May 2019
Cathay Pacific Business Class
CX 751 Hong Kong to Bangkok

Refreshment
To Start
Seared tuna with edamame, pickled radish with marinated farro and ginger buttermilk dressing

Followed by
Wok fried halibut with spring onion, steamed rice and mixed vegetables

Grilled lamb chop, braised lentil, carrot and capsicum


Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savories and sweets


And to finish
Haagen-Dazs Ice cream


Bread Selection
Assorted Bread and butter

Illy Freshly brewed coffee and JING a selection of teas
701/751-M-HKG.JSR05.1904.CX <05/19>

Special Meal – Hindu Non-Vegetarian Meal


Wine List
Champagne
Taittinger Brut Reserve

White Wines
Albert Bichot Viré-Clessé 2017
Allan Scott Sauvignon Blanc Marlborough 2018

Red Wines
Jacques Depagneux Julienas “Cuvee Jules Cesar” Beaujolais 2017
The Islander Estate Vineyards Shiraz 2017

Dessert Wine
Chateau Rondillon Lonpiac 2017

PS. Thanks to a fellow FT talker!