Originally Posted by
strickerj
That's the home of Tony Chachere's, a company that produces Creole seasonings and mixes. They're sold all over the U.S. I put it on just about everything I eat.
Lady K takes Tony Chachere's "Original Creole Seasoning" with us when we travel and have access to a kitchen such as in the condo we stayed in very recently in St. Barth. She even shared some of this seasoning with the French gentleman who owns the condo we were renting near Anse de Cayes. He promptly tasted it and then pronounced it "interesting".....
And BTW, the C-32 transporting VP Pence and his entourage departed LFT just a short time ago.