Originally Posted by
MSYtoJFKagain
I don't think anyone disputes NE being an incredible area for seafood. I only find issues with many of the preparations for seafood up there being way too heavy and/or creamy.
Watching tourist eat chowder in the summer is gross.
+1. Cream is for coffee and dessert. It is not meant for soups of any description much less used to obliterate the taste of fresh seafood.