29Apr CX260 CDG-HKG

LUNCH
Served shortly upon takeoff

To start

Sand ginger flavoured chicken with wood ear mushrooms

Mains

Deep fried cod with spring onion
Steamed jasmine rice, pak choy and mushroom

Slow cooked lamb
Creamy potato and leek, beans and heritage baby carrot

Shrimp wonton with egg noodles in soup

Beef burger
Emmental cheese, bacon, pickled onions, zucchini on toasted brioche bun with fries

Fusilli with mozarella and basil olive tomato sauce

Pearl barley with rocket pesto salad and goat cheese ball, raita dresssing

To finish

Cheese plate
Beaufort, Fiurne d’Ambert, water crackers, grapes, and quince chutney

Strawberry compote with vanilla Greek yoghurt and cookie crumbs

Selection of ice cream (MOVENPICK)

Seasonal fresh fruit


CRAVINGS
Available on request throughout your flight

Pearl barley with rocket pesto salad and goat cheese ball, raita dresssing

Shrimp wonton with egg noodles in soup

Beef burger
Emmental cheese, bacon, pickled onions, zucchini on toasted brioche bun with fries

Galley snacks
Ice cream, caramel popcorn, and other sweet and savoury nibbles, available in the galley


BREAKFAST
Pre-order using the enclosed card - your breakfast will be served two hours before landing

Chinese breakfast
Seasonal fresh fruit
Beef congee and stir fried vermicelli with vegetables

Western breakfast
Seasonal fresh fruits served with warm pastry
Pepper onion and cheese soufflé, back bacon, button mushroom, grilled tomato and hash browns

Continental breakfast
Seasonal fresh fruits served with warn pastry selection
Bircher muesli with blueberry

Express breakfast
Extend your sleeo time with a quicker breakfast of a
warn pastry, served witg your choice of beverage