Originally Posted by
enviroian
agreed. That being said I wonder why these two species aren't farmed commercially. I would think there would be a market but what do I know.
Unfortunately the quality goes down with farmed fish and you might not find it as delicious, assuming they would be suitable. I've had farmed catfish, trout, clams, salmon and cobia. I imagine there are others, but not every fish wants to thrive in farm conditions.