I am fortunate to live close to two very good fish markets. One is the purveyor for the best restaurants in the area. But you pay accordingly. Most fresh local sea product is $$$. And delicious. The other has a larger selection, including imported sashimi grade, high quality farmed, and whatever may be available locally. I nearly cry when I see the poor dead fishes in a supermarket case, likely frozen and defrosted at least a couple of times over. My loaves come from Acme and my fishes come from above. Don't hate. But if Tilapia is what is served in my local hole-in-the-wall's dish, I'll usually eat it.