Originally Posted by
work2fly
I think I agree with this - it seems 1/2 the shelf space is salmon of one kind or another.
That said, in addition to the salmon, you can usually find local halibut, rock fish, petrale sole, albacore and striped bass. Not bad, but nowhere near the variety to be had on the other coast.
When I lived in Portland, OR 10 years ago, Zupan's had pretty nice fish that wasn't super expensive.
But, when I was a student at Stanford 5 years before, I was pretty much limited to salmon from Safeway.