Originally Posted by
moondog
As I mentioned upthread, I think the entire West Coast lacks variety in the seafood area, but the quality is not bad. Boston, on the other hand, is honestly awesome.
I think I agree with this - it seems 1/2 the shelf space is salmon of one kind or another.
That said, in addition to the salmon, you can usually find local halibut, rock fish, petrale sole, albacore and striped bass. Not bad, but nowhere near the variety to be had on the other coast.