Thread: Tilapia sucks!
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Old Apr 30, 19, 5:37 pm
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Originally Posted by moondog View Post
In Florida, Mahi Mahi is popular, and I find it acceptable. And, in New England, there are many choices. I actually wasn't so impressed with the choices on the west coast (e.g. salmon and halibut seem to be staples), but at least the quality was good. In all cases, fish doesn't really break the bank.
High quality local fish is $$$. Most restaurant, most of the time, in most of the USA, are using frozen, and frequently, farmed, fish. I'd rather have good frozen than rotting "fresh." The economics of small (not fancy) places using anything but industrial fish just doesn't pan (so to speak) out.
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