FlyerTalk Forums - View Single Post - Dining on demand in F?
View Single Post
Old Apr 28, 2019 | 11:09 am
  #11  
cxfan1960
 
Join Date: Nov 2006
Programs: MPC,CA,MU,AF
Posts: 8,171
Originally Posted by Visconti
LOL...There were a few flights, where no one cared for the champagne or caviar, and the FAs kept asking if I wanted more champagne & caviar. Generally, especially at 30K feet, a glass is enough for me, but the FA just kept pouring it & kept asking, "more Caviar Mr. V?"
Originally Posted by christep
I've certainly managed two jars of caviar and two bottles of Krug on occasion!
I only had two jars of caviar once. That was the only time I asked for the second one mid-flight. I also noticed that the FAs have a tendency to keep my glass full. I usually go for Blue Label - so I cannot drink too much.
cxfan1960 is offline