Qantas
Business Class menu
Australia to New Zealand
April 2019
Menu
To Start
Roasted pumpkin soup
Thai duck salad with pomelo, coconut, cashews, lime, chilli and lemongrass dressing
Main
Selection of cheese served with accompaniments
Big bowl of roasted pumpkin soup with caramelised bacon and thyme croutons
Feta, cucumber, lentil, chickpea, olive and pumpkin seed salad with red wine vinaigrette
Braised pork with almond and pepita mole, tomato salsa and soft tacos
Seared white fish with lemon braised zucchini, roasted potatoes cherry tomatoes and salmoriglio
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
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