April to June 2019
EVA Air Business Class
BR 105 Fukuoka to Taipei
Japanese Cuisine
Sakizuke
Fried Chilean Sea Bass
Zensai
Tossed Jellyfish and Cucumber in Sesame Sauce
Braised Eel with Sansho
Tossed Clam Meat and Mitsuba with Miso Sauce
Simmered Japanese Taro in Bonito Stock
Simmered Fried Gluten
Dainomono
Teriyaki Chicken and Fried Minced Squid
Gohan
Ginger and Fried Bean Curd Flavored Steamed Rice (Chishang Premium Grade Rice)
Miso Soup
Japanese Pickles
Mizumono
Wine Jelly with Fruit and Vanilla Yogurt Sauce
Green Tea
Western Cuisine
Hors d’oeuvre
Herb Scallop Terrine with Fruit Flavored Quinoa Salad
Main Course
Steamed Cod Rolls with Pesto Flavored Duxelles in Creamy Mushroom Sauce
Assorted Vegetables
Duchess Potatoes
Sweet
Galette with Mixed Dried Fruits
Coffee/Tea
Chinese Cuisine
The Legend of Din Tai Fung
Traditional Delicatessens
Gung Pao Bean Curd with Daylily Stem
Spicy Bamboo Shoot with Shredded Chicken
Main Course
Stewed Beef Shank with Noodle Soup
Sweet
Steamed Mashed Taro Bun
Chinese Tea
20190401-B-BR0106/0105
Wine List
Champagne
Champagne Delamotte Blanc de Blancs 2007
New Zealand White Wine
Wairau River Sauvignon Blanc 2017, Marlborough
German White Wine
Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel
French Red Wine
Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux
Argentina Red Wine
Aguribay Malbec 2016, Mendoza
Fortified Wine
Cuesta Fina Sherry
Taylor’s LBV Port
Sake
DASSAI Premium Kosher Sake (for Japan Routes)