BR 106 TPE-FUK April [to June 2019]
April to June 2019
EVA Air Business Class
BR 106 Taipei to Fukuoka
Japanese Cuisine
Sakizuke
Horse Mackerel and Simmered Gluten and Namafu
Zensai
Marinated Spinach and Mushroom
Simmered Beef
Roasted Bamboo Shoot and Bean Curd Skewer
Marinated Crab Meat and Cucumber
Tosazu Yam
Smoked Salmon Rolled with Daikon
Dainomono
Golden Fried Shrimp with Bean Curd Roll and Broiled Mackerel
Gohan
Steamed Rice (Chishang Premium Rice)
Miso Soup
Japanese Pickles
Green Tea
Western Cuisine
Coffee/Tea
Fruit
Yogurt
Muesli
Assorted Bread with Butter
Main Course
Frittata with Pork Loin and Potatoes
Canadian Ham
Chinese Cuisine
The Legend of Din Tai Fung
Traditional Delicatessens
Water Shield with Lily Bulbs and Chinese Wolfberry Jelly
Marinated Surf Clam with Celery Slices
Main Course
Relish Chicken with Noodle Soup
Sweet
Fruit
Chinese Tea
20190401-B-BR0106/0105
Wine List
Champagne
Champagne Delamotte Blanc de Blancs 2007
New Zealand White Wine
Wairau River Sauvignon Blanc 2017, Marlborough
German White Wine
Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel
French Red Wine
Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux
Argentina Red Wine
Aguribay Malbec 2016, Mendoza
Fortified Wine
Cuesta Fina Sherry
Taylor’s LBV Port
Sake
DASSAI Premium Kosher Sake (for Japan Routes)