Kiwi Flyer

LATAM
Business Class menu
Santiago to Melbourne
April 2019

Dinner

Appetizers

Salad Greens with Seasonal Vegetables

Pear and Squash Soup

Entrees

Slow-cooked Short Ribs Au Jus with Rustic Squash Puree, Shiitake Mushrooms and Sautéed Asparagus
Privada / Blend 2014 / Bodega Norton / Lujan de Cuyo, Mendoza - Argentina

Spinach-Ricotta-Blue Cheese Ravioli with Mushroom Sauce on Leek Ragout
Gran Terroir de los Andes / Carmenere 2015 / Vina Casa Silva / Colchagua Valley - Chile

Mixed Greens with Prosciutto, Cottage Cheese, Green Olives, Almonds and Sun-dried Tomatoes
Teillery Organico Reserva / Cabernet Sauvignon 2015 / Vina Teillery / Maipo Valley - Chile

Desserts / Cheeses

Artisan Ice Cream - Xocolat Gelato

Banana Cheesecake with Dulce de Leche and Passion Fruit Sauce

Fresh Seasonal Fruit

Cheeses, our Special Selection


Breakfast

To optimize your sleep, you can personalize your breakfast selection with our pre-order coupon, where you will find our complete breakfast menu.

Fresh Seasonal Fruit

Pound Cake

Yogurt

Cereal

Bread
Croissant, White Bread, Whole Wheat Bread, Water Crackers or Toast

Main Course

Plain Omelet with Rosti Potatoes and Cherry Tomato

Selection of Cured Meats and Gourmet Cheeses


Bar & Beverages

Non-Alcoholic Beverages

Orange Juice
Light Fruit Juice
Tomato Juice
Mineral Water
Sparkling Water
Tonic Water
Soft Drinks

Hot Beverages

Coffee with Decaffeinated Coffee
Espresso, Ristretto and Cappuccino Coffee
A Selection of Twinings Tea

Alcoholic Beverages

Absolut Vodka
Chivas Regal Whisky 12 Years Old
Jack Daniel´s Whiskey
Bailey´s Irish Cream
Disaronno Amaretto
Bombay Sapphire Gin
Courvoisier VSOP Cognac
Beers

Wines

Nicolas Feuillatte, Chouilly, France, Champagne, Reserve Exclusive Brut
Dressed in an attractive and bright pale yellow color, with fine and persistent bubbles, and aromas that unfold of pastries and white fruits like pears and white peaches. On the palate, it´s broad, with fresh and lively flavors, creamy texture, good breadth, and a very nice finish.

Bodega Norton / Privada, Lujan de Cuyo, Mendoza, Argentina, blend, 2014
This magnificent blend, of 40% Malbec, 30% Merlot, and 30% Cabernet Sauvignon, made from vines between 50 and 80 years old, was aged for 16 months in French oak. With aromas of black and red fruit, notes of graphite and hints of balsamic. On the palate, it´s intense, with good freshness, balance, and firm tannins, with a very long finish.

Vina Casa Silva / Gran Terroir de los Andes, Los Lingues, Valle de Colchagua, Chile, Carmenere, 2015
The wine is cherry red in color with good intensity, and fruit aromas that unfold and bring to mind wild fruits and Chilean martilla, with spicy notes. On the palate, the tannins are velvety, with good body and structure that give way to an excellent finish.

Vina Teillery / Teillery Organico Reserva, Valle del Maipo, Chile, Cabernet Sauvignon, 2015
This Cabernet Sauvignon is made organically, and has aromas of red berries and stone fruit. On the palate, the structure is round and smooth and very fruity, with medium body and a fresh finish.

Vina Koyle / Koyle Costa Cuarzo, Paredones, Valle de Colchagua, Chile, Sauvignon Blanc, 2017
These grapes come from a sloped vineyard located just 9km from the Pacific coast, with granite soils covered with quartz stones that give the grapes salinity and mineralogy, producing a wine with aromas of white peach, nectarines, and fresh ginger, in a symphony of vibrant citrus. It´s dry, very fresh, and very lively.

Bodega el Esteco / Blanc de Blancs, Valles Calchquies, Salta, Argentina, Blend, 2017
This splendid white blend is made from Marsanne and Roussanne, and complemented with Viognier, Chardonnay, and Torrents. The wine is crystal-clear, with very pale greenish-colored tones, and a very good aromatic expression. On the palate there is good volume with lots of texture, almost oily, and ample, with great freshness and nerve.

Crotf, Villa Nova de Gaia, Portugal, Oporto, Late Bottled Vintage, 2010
The Croft Port house of port, founded in 1588, is one of the world´s oldest and most distinguished port producers. Croft LBV is aged for six years and was crafted to satisfy the need for high quality port for demanding palates.




Breakfast card

I will not have breakfast

Full breakfast - mark your selection below.

Selection of cured meats and gourmet cheeses.

Omelet or scrambled eggs.

Choose one of the main dishes

Orange juice

Light fruit juice

Sparkling water

Still water

Coffee

Espresso

Decaffeinated coffee

Coffee and milk

Twinings English Breakfast tea

Twinings Earl Grey tea

Tea and milk

Sugar

Sucralose

Fresh fruit

Yoghurt

Cereal

Cereal and milk

Pound cake

White bread

Whole wheat bread

Croissant

Toast

Water crackers

Butter

Jam